MILK AND BAKERY PRODUCTS

15 null terms

baguette
noun
A long, narrow French loaf.
Example: The salads are easy to create and can take less time than it takes to fill a baguette.
en: bageta
Baguette
bread
noun
Food made of flour, water, and yeast mixed together and baked.
Example: Good sources of potassium include fruit such as bananas, vegetables, pulses, nuts and seeds, milk, beef, chicken, turkey and bread.
en: chlieb
Bread
bun
noun
A small cake, typically containing dried fruit.
Example: Garlic Bun, Bun Poppy Nut, Farmer Bun, Curd Bun, Buns with Plum-Jam Filling
en: buchta
Bun
butter
noun
A pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
Example: The agro-food industry replaced agriculture first in the transformation of agricultural foods for example the substitution of industrial butter for farmer-produced butter, however more recently, it allowed the replacement of homemade foods with ready-made food products.
en: maslo
Butter
buttermilk
noun
The slightly sour liquid left after butter has been churned, used in baking or consumed as a drink.
Example: Further whipping brings about the collapse of the foam structure and the cream separates into yellow butter granules and liquid buttermilk eventually.
en: cmar
Buttermilk
cake
noun
An item of soft sweet food made from a mixture of flour, fat, eggs, sugar, and other ingredients, baked and sometimes iced or decorated.
Example: Examples of foams are cake mixes, whipped creams and ice-cream.
en: koláč
Cake
cottage cheese
noun
Soft, lumpy white cheese made from the curds of skimmed milk.
Example: Fill jacket potatoes with moist fillings such as beans, low calorie coleslaw, cottage cheese or vegetable chili instead of butter or margarine.
en: tvaroh
Cottage Cheese
croissant
noun
A French crescent-shaped roll made of sweet flaky yeast dough, eaten for breakfast.
Example: Occasionally, a pastry or croissant will be included, but not daily.
en: croissant, francúzske pečivo
Croissant
kefir
noun
A fermented milk drink with a sour taste, made using a culture of yeasts and bacteria.
en: kefír
Kefir
roll
noun
Bread baked in a round shape for one person to eat.
Example: Roll Standard, Roll Graham, Roll with Pudding Filling
en: žemľa, rožok
Roll Graham
sheep cheese
noun
Sheep milk cheese is a cheese prepared from sheep milk.
Example: Pecorino with Black Pepper, Roquefort A.O.P., Manchego - 12 Months, Bianco Sardo.
en: ovčí syr
Sheep cheese
smoked cheese
noun
Smoked cheese is any cheese that has been specially treated by smoke-curing.It typically has a yellowish-brown outer pellicle which is a result of this curing process.
Example: Summer is just around the corner and that means it’s cookout season. Those summer grill sessions call for more than just good company and crisp brews: You’ll need plenty of cheese to knock back while you cook. We all know that smoky, charred flavor is great on meats and veg—but don’t stop there: There’s a slew of smoked cheeses that’ll step up your summer spread.
en: údený syr
Smoked cheese
sour cream
noun
Cream which has been deliberately fermented by the addition of certain bacteria.
Example: Serve in chilled bowls, topped with a tablespoon of sour cream and a sprinkling of cilantro.
en: kyslá smotana
Sour cream
whipped cream
noun
Cream, typically sweetened, that has been beaten until it is light and fluffy.
Example: Sweet whipped cream is delicious and perfect for toppings, cakes, pies, cheesecakes, trifles and more!
en: šľahačka
Whipped cream
yoghurt
noun
A semi-solid food prepared from milk fermented by added bacteria, often sweetened and flavoured.
Example: This may be done by eating balanced amounts of lean red meat, cheese , milk, and yoghurt, at least one portion of oily fish a week, pulses, cereals( especially wholemeal) and five or more portions of fruits and vegetables everyday .
en: jogurt
Yoghurt